Chocolate Chip Muffins Recipe
The origins of muffins can be traced back to 18th century England, where they were a popular tea-time treat. The addition of chocolate chips to muffins is a more recent American twist, likely inspired by the invention of chocolate chip cookies in the 1930s. Since then, chocolate chip muffins have become a beloved staple in bakeries and homes around the world.
Equipment
- Muffin tin
- Paper muffin liners
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease the cups.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- Create the Batter: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious chocolate chip muffins warm or at room temperature.