Chocolate Fat Bombs Recipe
If you're looking for a guilt-free, energy-boosting treat that satisfies your sweet cravings, look no further! Chocolate fat bombs are the answer to your desires.
Equipment
- A mixing bowl
- A whisk
- Silicone molds or a lined muffin tin
- Refrigerator
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup almond butter (or any nut butter of your choice)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons powdered erythritol (or your preferred low-carb sweetener)
Instructions
- In a mixing bowl, combine the melted coconut oil, almond butter, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Whisk until the ingredients are well combined and form a smooth mixture.
- Add the powdered erythritol (or your preferred low-carb sweetener) to the mixture. Adjust the sweetness according to your preference.
- For a delightful twist, you can mix in some chopped nuts, shredded coconut, or cocoa nibs to add texture and flavor.
- Once the mixture is ready, pour it into silicone molds or lined muffin tins. This recipe typically makes 8 fat bombs.
- Place the molds or muffin tin in the refrigerator and let the fat bombs set for at least 30 minutes or until they are firm.