Chocolate Frosting Recipe
Chocolate frosting is a delectable addition to any dessert, elevating it with its rich and creamy texture. Originating from the United States, this recipe has become a staple in the world of baking, adding a touch of sweetness to cakes, cupcakes, and cookies.
Equipment
- Mixing bowl
- Electric mixer
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons milk or heavy cream
Instructions
- Cream the softened butter until it becomes creamy in a mixing basin.
- Add the cocoa powder and powdered sugar gradually, stirring until frothy and thoroughly blended.
- Stir in the vanilla extract and a small teaspoon of salt, and stir until combined.
- One tablespoon at a time, gradually add the milk or heavy cream until the required consistency is achieved.
- The frosting is ready to use when it's creamy and smooth.