Chocolate Ice Cream Recipe
Our No-Cook Chocolate Ice Cream recipe is the perfect treat to beat the heat. It's easy, quick, and oh-so-satisfying.
Equipment
- A large mixing bowl
- An electric hand mixer or a stand mixer
- A spatula
- An airtight container for freezing
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- A pinch of salt
- 1/2 cup chocolate chips (optional, for extra decadence)
Instructions
- In a large mixing bowl, pour in the heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of salt.
- Using an electric hand mixer or a stand mixer, beat the mixture on medium speed until it becomes thick and fluffy. This should take around 3-4 minutes. If you want to add some extra chocolatey goodness, fold in the chocolate chips at this stage.
- Once the mixture is well combined, use a spatula to transfer it into an airtight container.
- Cover the container with a lid and place it in the freezer for at least 4 hours or until the ice cream is firm.