Chocolate Milk Stout Recipe
Welcome to a journey that combines the rich history of brewing with the velvety allure of chocolate – the Chocolate Milk Stout. This delectable concoction harmonizes the deep, malty notes of stout with the smooth sweetness of chocolate, creating a drink that's both comforting and exciting.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Glasses or mugs for serving
Ingredients
- 2 cups of milk stout beer
- 1/4 cup of cocoa powder
- 1/4 cup of chocolate syrup
- 2 tablespoons of sugar (adjust to taste
- 1/2 teaspoon of vanilla extract
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Begin by pouring the milk stout beer into a saucepan and placing it over medium heat. Allow it to warm up for a few minutes, but avoid boiling it.
- Gradually whisk in the cocoa powder, chocolate syrup, and sugar. Continue whisking until the ingredients are fully combined and the mixture is smooth.
- Once the mixture is warm and well-mixed, remove the saucepan from the heat. Stir in the vanilla extract to enhance the aromatic experience.
- Now, it's time to serve your Chocolate Milk Stout. Carefully pour the rich liquid into your glasses or mugs, leaving some space at the top.
- To elevate your creation, top each glass with a generous dollop of whipped cream and a sprinkle of chocolate shavings.