Chocolate Pie Recipe
Chocolate pie has deep roots in American cuisine. While its exact origin remains elusive, it gained popularity during the mid-20th century. Families across the United States embraced this dessert, serving it at holiday gatherings, potlucks, and Sunday dinners.
Equipment
- 9-inch pie plate
- Saucepan
- Whisk
- Mixing bowls
Ingredients
- 1 prepared pie crust (9-inch)
- 1 ½ cups granulated sugar
- 5 tablespoons cornstarch
- ¼ teaspoon salt
- 5 large egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 6 ounces bittersweet chocolate (finely chopped)
- 4 tablespoons unsalted butter (cut into pieces)
- 1 ½ teaspoons vanilla extract
Instructions
- Prepare the Crust: Use your favorite homemade pie crust or a store-bought one. Bake and cool it completely.
- Make the Chocolate Filling:In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk and egg yolks, stirring until well blended.
- Cook the mixture over medium heat, stirring constantly, until it thickens and boils.Remove from heat and add the chopped bittersweet chocolate, butter, and vanilla. Stir until smooth.
- Assemble the Pie: Pour the chocolate filling into the baked pie crust.Let it cool slightly, then refrigerate for at least 4 hours or until set.
- Serve:Top with homemade whipped cream if desired.