Chocolate Pie Recipe
Chocolate pie is a beloved dessert enjoyed worldwide, with its origins tracing back to France in the late 19th century.
Equipment
- 9-inch pie pan
- Mixing bowls
- Whisk
- Saucepan
- Oven
Ingredients
- 1 9-inch pie crust (pre-made or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Whipped cream or ice cream for serving (optional)
Instructions
- Set the oven temperature to 350°F (175°C).Melt the butter and chocolate chips in a skillet over low heat, stirring regularly until smooth.
- Take it off the fire and let it to cool a little. Mix together the sugar, vanilla extract, beaten eggs, flour, and salt in a mixing dish. Blend thoroughly.
- Pour the melted chocolate mixture into the bowl with the other ingredients little by little, stirring to make sure everything is well mixed.
- Evenly distribute the mixture after pouring it into the pie shell.The pie should bake for 25 to 30 minutes, or until the middle is set, in a preheated oven.
- Before serving, take the pie out of the oven and let it to cool on a wire rack for at least two hours.
- Present chocolate pie slices beside ice cream or whipped cream.