Christmas Punch Recipe
Punch dates back to the 17th century and was introduced to Europe by sailors from India. The word "punch" comes from the Hindi word “pāñc,” which means five, referencing the original five ingredients: alcohol, sugar, lemon, water, and spices.
Equipment
- A large punch bowl or pitcher
- Ladle
- Mixing spoon
- Measuring cups
- Knife and cutting board
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup sparkling water
- 1/4 cup grenadine syrup
- 1/4 cup fresh lime juice
- 1 orange (sliced into rounds)
- 1 lemon (sliced into rounds)
- 1 cup fresh cranberries
- 1/2 cup pomegranate seeds
- 1/4 cup mint leaves (optional)
- Ice cubes or an ice ring
Instructions
- Prepare the FruitsSlice the orange and lemon into thin rounds. Set them aside for garnish.Wash and pat dry the fresh cranberries and mint leaves (if using).
- Mix the Base JuicesIn a large punch bowl, combine the cranberry juice, orange juice, pineapple juice, and fresh lime juice.Stir well to blend the flavors.
- Add the FizzSlowly pour in the ginger ale and sparkling water. Stir gently to maintain the carbonation.
- Incorporate the SweetnessAdd the grenadine syrup for a hint of sweetness and a vibrant red hue. Mix gently.
- Garnish and DecorateFloat the orange and lemon slices, fresh cranberries, and pomegranate seeds in the punch.Add mint leaves for a fresh, festive touch.
- Serve ChilledAdd ice cubes or an ice ring to keep the punch cold.Use a ladle to serve the punch into glasses and enjoy!