Churrasco Steak Recipe
Today, we're diving into the world of culinary mastery with a spotlight on the mouthwatering Churrasco Steak. Originating from the vibrant traditions of Brazil, this grilling sensation has captivated taste buds worldwide.
Ingredients
- 2 pounds of flank or skirt steak
- 4 cloves of garlic (minced)
- 1 tablespoon of smoked paprika
- 2 teaspoons of cumin
- Salt and pepper to taste
- 1/4 cup of olive oil
- Fresh chimichurri sauce for serving
Instructions
- Marinate the steak with minced garlic, smoked paprika, cumin, salt, pepper, and olive oil. Allow it to marinate for at least 30 minutes, or ideally, overnight for a deeper flavor.
- Preheat your grill or barbecue to medium-high heat.
- Grill the marinated steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
- Allow the steak to rest for a few minutes before slicing it against the grain.
- Serve with a generous drizzle of fresh chimichurri sauce.