Churro Recipe
Churros—a beloved treat with a rich history—have captured the hearts (and taste buds) of people around the world. These crispy, cinnamon-sugar-coated delights are a staple at fairs, street markets, and dessert shops.
Equipment
- Medium-Large Saucepan: For boiling water and creating the churro dough.
- Heat-Resistant Bowl: To mix ingredients.
- Spatula or Fork: For stirring.
- Churro Maker or Piping Bag (Optional): To shape the churros.
- Parchment Paper: For easy handling.
- Measuring Cups and Spoons: Precise measurements matter.
Ingredients
- Water: The base for the churro dough.
- Sugar: Both for the dough and the cinnamon-sugar coating.
- Salt: A pinch to enhance flavors.
- Oil: Vegetable oil for frying.
- Flour: All-purpose flour gives the churro dough structure.
- Cinnamon: The final touch for that classic churro flavor.
Instructions
- Boil and Mix: In a pot, combine water, sugar, salt, and vegetable oil.
- Take off the heat and blend in the flour until it's smooth.
- Pipe and Fry: Spoon the dough into a churro maker or pastry bag.
- Dough strips should be piping hot and fried till golden.
- Churros should be drained before being rolled in a cinnamon-sugar mixture.