Clam Chowder Recipe
Today, let's embark on a culinary adventure exploring the rich and flavorful world of clam chowder.
Equipment
- Sturdy Ladle
- Soup Bowls
- Large pot
- A sharp knife
- A cutting board
Ingredients
- Fresh clams
- Bacon
- Onion
- Celery
- Potatoes
- Garlic
- Flour
- Bay leaves
- Thyme
- Heavy cream
- Salt and pepper
Instructions
- Scrub and clean the clams thoroughly.
- Cook bacon until crisp, then sauté onions, celery, and garlic.
- Add flour to create a roux, then introduce potatoes, thyme, and bay leaves.
- Pour in clam juice and simmer until potatoes are tender.
- Stir in chopped clams and heavy cream, allowing the chowder to thicken.
- Season with salt and pepper to taste.