Cocktail Sauce Recipe
Cocktail sauce is a zesty condiment that adds a burst of flavor to seafood dishes. Originating in the United States, this tangy sauce has become a staple in many households and restaurants worldwide
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup ketchup or chili sauce
- 1/4 cup prepared horseradish (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Put the prepared horseradish, fresh lemon juice, Worcestershire sauce, spicy sauce (if using), garlic powder, salt, and pepper in a mixing bowl.
- The components should be carefully mixed and smoothed out by whisking or stirring.
- After tasting the sauce, taste again and adjust the ingredients, adding more horseradish for more heat or acidity with lemon juice.
- To let the tastes merge together, cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least half an hour.
- Serve cold with your favorite seafood recipes, like as fried fish, crab cakes, or shrimp cocktail.25