Cocoa Powder Protein Brownies Recipe
Today, we're diving into a delightful world of chocolatey goodness with our protein brownie recipe using cocoa powder.
Equipment
- Mixing bowls
- Whisk
- Baking pan (8x8 inches)
- Parchment paper
Ingredients
- 1 cup of whey protein powder
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of almond flour
- 1/2 cup of Greek yogurt
- 1/4 cup of honey or maple syrup
- 1/4 cup of almond milk
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine the whey protein powder, unsweetened cocoa powder, almond flour, baking soda, and a pinch of salt.
- In another bowl, whisk together the Greek yogurt, honey (or maple syrup), almond milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.