Coconut Flour Tortillas Recipe
Welcome to a culinary adventure that transcends borders and brings a tropical touch to your kitchen – Coconut Flour Tortillas!
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet
Ingredients
- 1 cup coconut flour
- 4 large eggs
- 1 cup coconut milk
- 2 tbsp coconut oil (for cooking)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together coconut flour, eggs, coconut milk, and a pinch of salt until a smooth batter forms.
- Allow the batter to rest for 5 minutes, ensuring proper hydration of the coconut flour.
- Heat a non-stick skillet over medium heat and add a small amount of coconut oil.
- Pour a ladle of batter into the skillet, swirling it to spread evenly.
- Cook each side for about 2-3 minutes until golden brown, then repeat until all tortillas are cooked.