Cod Chowder Recipe
Today, we're embarking on a culinary adventure with a dish that's both comforting and delicious – Cod Chowder.
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb fresh cod fillets
- 4 slices of bacon, chopped
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 potatoes, peeled and diced
- 2 cups corn kernels (fresh or frozen)
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy.
- Add diced onions and minced garlic to the pot. Sauté until onions are translucent.
- Stir in diced potatoes and corn, cooking for an additional 5 minutes.
- Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Reduce heat and simmer until the potatoes are tender.
- Add cod fillets, milk, and heavy cream. Cook for an additional 5-7 minutes until the fish is flaky.
- Season with salt and pepper to taste. Garnish with fresh parsley.