Cod Recipe
Originating from the cold waters of the North Atlantic, cod has been a staple food in countries like Portugal, Norway, and the United Kingdom.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
- Place the cod fillets on the prepared baking sheet. Drizzle the olive oil mixture over the fillets, making sure to coat them evenly.
- Place a slice of lemon on top of each fillet.
- Bake the cod in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the cod from the oven and garnish with fresh parsley.
- Serve the cod hot with your favorite side dishes, such as roasted vegetables or rice.