Coffee Cake Recipe
Coffee cake, a beloved dessert, has a rich history dating back centuries. Originating in Germany, this delectable treat has evolved into various forms across the globe.
Equipment
- Mixing bowls
- Electric mixer9-inch round cake pan
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the chopped nuts (if using), brown sugar, and ground cinnamon.
- Spread half of the batter into the prepared cake pan, then sprinkle half of the nut mixture over the batter.
- Repeat with the remaining batter and nut mixture.
- Use a knife to swirl the batter and nut mixture together gently.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool slightly before serving.