Cold Veggie Pizza Recipe
Today, we'll dive into the world of Cold Veggie Pizza, a dish with a fascinating history and a modern twist that's sure to satisfy your taste buds.
Equipment
- A mixing bowl
- A spatula or spoon for spreading the cream cheese mixture
- A sharp knife for cutting veggies
- A cutting board
- A serving platter or dish
Ingredients
- 1 pre-made pizza crust (or you can make your own)
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1 packet of ranch dressing mix
- 2 cups assorted fresh veggies (e.g., bell peppers, cucumbers, cherry tomatoes, and broccoli)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine the cream cheese, mayonnaise, and ranch dressing mix. Mix until smooth.
- Spread the creamy mixture evenly over the pre-made pizza crust.
- Now comes the fun part - decorating your pizza! Slice your fresh veggies into bite-sized pieces and arrange them on top of the creamy base. Get creative with the design!
- Sprinkle shredded cheddar and mozzarella cheese over the veggies for an extra layer of flavor.
- Cover your masterpiece with plastic wrap and refrigerate for about 2 hours, allowing the flavors to meld.
- Once chilled, slice your cold veggie pizza into serving pieces and enjoy!