Corn Fritters Recipe
Corn fritters have roots in Native American cuisine, where corn was a staple ingredient. Over time, as European settlers adopted corn into their diets, they added flour, milk, and eggs to create what we know as corn fritters today. This dish later spread to Southern cuisine in the U.S., often served as a side dish or snack. Today, corn fritters are enjoyed worldwide, with various regional twists to the recipe.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Large skillet or frying pan
- Spatula
Ingredients
Fresh Ingredients:
- 1 cup fresh corn kernels (or canned/frozen, drained and thawed)
- 2 green onions, finely chopped
- 2 large eggs
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika (optional, for flavor)
- A pinch of black pepper
Liquid Ingredients:
- 1/3 cup milk
- 1 tablespoon melted butter or vegetable oil
For Frying:
- 1/4 cup vegetable oil
Instructions
- Mix the Dry IngredientsIn a large bowl, whisk together the flour, baking powder, salt, paprika, and black pepper. This ensures the seasonings are evenly distributed.
- Combine the Wet IngredientsIn a separate bowl, beat the eggs lightly. Add the milk and melted butter, whisking until well combined.
- Create the BatterGradually pour the wet ingredients into the dry ingredients, mixing gently to form a thick batter. Be careful not to overmix.
- Fold in the Corn and OnionsGently fold in the corn kernels and chopped green onions. This ensures the fritters are packed with flavor in every bite.
- Heat the OilPlace a large skillet over medium heat and add the vegetable oil. Let it heat up until it shimmers.
- Fry the FrittersScoop 2 tablespoons of batter per fritter into the hot oil. Flatten them slightly with the back of your spoon or spatula. Cook for 2–3 minutes on each side, or until golden brown and crispy.
- Drain Excess OilRemove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Serve and EnjoyServe the fritters warm, with dipping sauces like sour cream, salsa, or sweet chili sauce. They also pair well with a simple salad or fresh guacamole.