Corn Pudding Recipe
Corn pudding is a beloved dish with deep roots in Southern cuisine, particularly in the United States. It is often associated with traditional Southern meals and holiday gatherings.
Equipment
- Mixing bowl
- Whisk
- Baking dish
- Oven
Ingredients
- 2 cups fresh or canned corn kernels
- 3 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the eggs, milk, melted butter, flour, sugar, baking powder, salt, and pepper until well combined.
- Stir in the corn kernels until evenly distributed in the mixture.
- Pour the mixture into the greased baking dish. Bake in the preheated oven for 45-50 minutes or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool slightly before serving.