Cornish Hen Recipe
Originating from Cornwall, England, Cornish hen is a delightful dish that combines the succulence of chicken with a unique flavor profile.
Equipment
- Baking dish
- Oven
- Kitchen thermometer
Ingredients
- 2 Cornish hens
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs for garnish (optional)
Instructions
- Turn the oven on to 375°F, or 190°C. To make a marinade, add olive oil, minced garlic, paprika, rosemary, thyme, and salt & pepper in a small bowl.U
- Using paper towels, pat the Cornish hens dry before generously coating them with the marinade mixture.
- To add more taste, place the lemon slices within the birds' cavities.
- After moving the chickens to a baking dish, roast them in the preheated oven for approximately one hour, or until a kitchen thermometer registers 165°F (74°C) inside the chickens.
- After cooking, take the hens out of the oven and give them a five to ten minute rest before serving. If preferred, garnish with fresh herbs and serve hot.