Crab Casserole Recipe
Today, we're diving into the world of culinary magic with a delightful dish that's sure to satisfy your taste buds and leave you craving for more - Crab Casserole.
Equipment
- Mixing bowl
- Baking dish
- Oven
- Cutting board and knife
- Measuring cups and spoons
- Mixing utensils
Ingredients
- 1 pound of lump crab meat
- 2 cups of crushed crackers
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of shredded cheddar cheese
- 2 tablespoons of lemon juice
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the crab meat, crushed crackers, mayonnaise, sour cream, bell pepper, onion, parsley, cheddar cheese, lemon juice, and Worcestershire sauce. Mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to the greased baking dish.
- Bake in the preheated oven for about 30 minutes or until the casserole is golden and bubbling.
- Once done, let it cool slightly before serving.