Crab Dip Recipe
Originating from the coastal regions of the United States, crab dip is a delectable seafood appetizer that has gained popularity worldwide for its rich flavors and creamy texture.
Equipment
- Mixing bowl
- Baking dish
- Oven
- Serving platter
- Optional: food processor for smoother texture
Ingredients
- 1 pound of fresh crab meat (canned or fresh, drained)
- 8 ounces of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce (optional)
- 1 teaspoon of Old Bay seasoning
- Salt and pepper to taste
Instructions
- Set the oven temperature to 350°F (175°C).
- Cream cheese, mayonnaise, Parmesan cheese, Worcestershire sauce, spicy sauce (if needed), Old Bay seasoning, salt, and pepper should all be combined in a mixing bowl.
- Blend until well combined.Stir in the red bell pepper and chopped green onions.
- Fold in the crab flesh gently, taking care not to shred the pieces too much
- Spread the mixture evenly in a baking dish that has been buttered.Bake for about 25 minutes, or until the dip is bubbling and has a light brown crust, in a preheated oven.
- Before serving, take it out of the oven and allow it to cool somewhat.
- If desired, garnish with extra finely chopped parsley or green onions.
- Warm up and serve with bread slices, veggie sticks, or crackers.