Crab Salad Recipe
Crab salad is a refreshing and flavorful dish that has been enjoyed for generations. Originating from the coastal regions of the United States, particularly Maryland, this dish has become a staple in seafood cuisine worldwide.
Equipment
- Mixing bowl
- Whisk
- Spoon
- Chopping board
- Knife
Ingredients
- 1 pound of lump crab meat
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Optional: 1 teaspoon Old Bay seasoning for added flavor
Instructions
- n a mixing bowl, combine mayonnaise, lemon juice, chopped celery, red onion, parsley, salt, pepper, and Old Bay seasoning (if using).
- Gently fold in the lump crab meat, being careful not to break up the chunks.
- Refrigerate the crab salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a side dish or atop a bed of lettuce for a light and refreshing meal.