Crack Chicken Recipe
Crack Chicken, a tantalizing dish that has taken the culinary world by storm, is not just a meal; it's an experience.
Equipment
- Baking dish
- Mixing bowl
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- In a mixing bowl, combine the softened cream cheese and ranch seasoning mix until well blended.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese over the cream cheese layer.
- Top with the crumbled bacon and chopped green onions.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the foil and broil for an additional 2-3 minutes to brown the cheese slightly.
- Serve hot and enjoy the irresistible flavors of crack chicken!