Crispy Fried Fish Recipe
Get ready to embark on a culinary adventure as we explore the delectable world of Crispy Fried Fish. Originating from coastal regions worldwide, this dish has a rich history steeped in tradition and flavor.
Equipment
- Frying pan
- Tongs
- Mixing bowls
- Paper towels for draining excess oil
Ingredients
- 1 pound of fresh white fish fillets
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Fish:Pat the fish fillets dry with paper towels.Season with salt and pepper.
- Dredge in Flour:In a bowl, mix all-purpose flour with spices.Dredge each fillet in the flour mixture, ensuring even coating.
- Egg Wash:Whisk eggs in a separate bowl.Dip the floured fillets into the egg wash.
- Breadcrumbs Coating:Coat the fillets with a mixture of breadcrumbs and cornstarch.
- Fry to Perfection:Heat vegetable oil in a deep fryer or skillet.Fry the fillets until golden brown and crispy.
- Drain and Serve:Use tongs to transfer the fried fish to a paper towel-lined plate.Serve hot and enjoy the crispy goodness!