Crustless Quiche Recipe
Originating from France, quiche is traditionally a savory custard pie made with eggs, cream, and a variety of fillings like cheese, meat, or vegetables. The most famous version, quiche Lorraine, comes from the Lorraine region of France and typically includes bacon and cheese.
Equipment
- Mixing bowl
- Whisk9-inch pie dish or baking dish
- Measuring cups and spoons
- Cutting board
- Knife
- Oven
Ingredients
- 6 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
- 1/2 cup cooked and crumbled bacon, ham, or sausage (optional)
- 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional, for color and flavor)
- 1 tablespoon butter (for greasing the pan)
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter to prevent sticking.
- In a mixing bowl, crack the 6 eggs and whisk until fully blended. Add 1 cup of heavy cream or whole milk and continue whisking until combined. Season the mixture with salt, pepper, garlic powder, and paprika (if using).
- Stir in the shredded cheese, crumbled cooked bacon (or ham/sausage), and your choice of vegetables.
- Popular options include sautéed spinach, bell peppers, mushrooms, or onions. Make sure your vegetables are pre-cooked to avoid adding excess moisture to the quiche.
- Once everything is combined, pour the egg mixture into the greased pie dish, making sure the ingredients are evenly distributed.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is lightly golden. You can check doneness by inserting a toothpick or knife into the center—it should come out clean.
- Let It Cool and ServeRemove the quiche from the oven and let it cool for 5-10 minutes before slicing. Serve warm or at room temperature.