Curry Chicken Recipe
Curry chicken is a beloved dish that has traveled from the vibrant streets of India to kitchens around the world, enchanting taste buds with its aromatic spices and rich flavors.
Equipment
- Large skillet or pan
- Chopping board and knife
- Grater
- Measuring cups and spoons
Ingredients
- 1.5 lbs (680g) chicken thighs, bone-in and skin-on
- 2 tablespoons curry powder
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup (240ml) coconut milk
- 1 cup (240ml) chicken broth
- 2 tomatoes, diced
- 1 potato, peeled and cubed
- 1 carrot, peeled and sliced
- 1 bell pepper, diced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- Heat oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
- Add the curry powder and cook for an additional minute, stirring constantly.
- Add the chicken thighs to the skillet and brown on both sides.
- Stir in the coconut milk and chicken broth, then add the diced tomatoes, potato, carrot, and bell pepper.
- Season with salt and pepper to taste, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh cilantro and serve hot with rice or naan bread.