Curry Lamb Recipe
Let's dive into the delightful world of curry lamb, a dish that transcends borders with its rich history and tantalizing flavors.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Grater
- Measuring spoons and cups
Ingredients
- 1.5 kg lamb, cubed
- 2 large onions, finely chopped
- 3 tomatoes, diced
- 4 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- Salt and pepper to taste
- 2 cups coconut milk
- Fresh cilantro for garnish
Instructions
- Heat oil in the pot, sauté onions until golden brown.
- Add garlic, ginger, and tomatoes; cook until tomatoes soften.
- Stir in curry powder, cumin, coriander, turmeric, salt, and pepper.
- Add lamb, brown on all sides.
- Pour in coconut milk, bring to a simmer, then reduce heat and cover.
- Let it cook for 1.5 to 2 hours until lamb is tender.
- Garnish with fresh cilantro.