Daiquiri Cocktail Recipe
he daiquiri has its roots in Cuba, where it was first created in the early 1900s. The cocktail is named after the town of DaiquirÃ, a small village on the southeastern coast of Cuba.
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Fine mesh strainer (optional)
- Coupe glass or martini glass
Ingredients
- 2 oz white rum
- 1 oz freshly squeezed lime juice
- 3/4 oz simple syrup
- Ice
- Lime wheel or wedge (for garnish)
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. Fresh lime juice is key to a great daiquiri, so squeeze your limes right before making the cocktail.
- Measure the Ingredients: Using a jigger, measure out 2 oz of white rum, 1 oz of freshly squeezed lime juice, and 3/4 oz of simple syrup.
- Combine the Ingredients: Add the rum, lime juice, and simple syrup to your cocktail shaker.
- Add Ice: Fill the shaker with ice. The amount of ice should be enough to cool the mixture quickly but not so much that it dilutes the drink.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 10-15 seconds. You want the ingredients to mix thoroughly and the drink to be chilled.
- Strain the Cocktail: Using a fine mesh strainer (if you have one), strain the mixture into a chilled coupe glass or martini glass. The strainer will catch any small pieces of ice, ensuring a smooth drink.
- Garnish: Add a lime wheel or wedge to the rim of the glass for a simple yet elegant garnish.
- Serve and Enjoy: Your classic daiquiri is now ready to be enjoyed! Sip slowly and savor the perfect balance of flavors.