Delicious Taco Dip Recipe
Taco dip is a crowd-pleasing appetizer that brings the vibrant flavors of Mexico to your table. Originating from the Tex-Mex cuisine, this delectable dish is not only easy to prepare but also a surefire hit at gatherings.
Equipment
- Large Skillet
- Mixing bowls
- Serving dish
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning according to packet instructions.
- Layer the refried beans evenly in the serving dish.
- Spread the seasoned ground beef over the beans.
- Generously top with layers of sour cream, guacamole, salsa, and shredded cheddar cheese.
- Scatter diced tomatoes, black olives, green onions, and cilantro over the layers.
- Chill the dip in the refrigerator for at least 30 minutes before serving.