Easy Buffalo Chicken Wings Recipe
Today, we're diving into the delectable world of Buffalo Chicken Wings – a finger-licking delight that has become a staple in many households and gatherings.
Equipment
- Baking sheet
- Wire rack
- Large mixing bowl
- Saucepan
Ingredients
- Chicken wings (2 lbs)All-purpose flour (1 cup)
- Salt and pepper to taste
- Unsalted butter (1/2 cup)
- Hot sauce (1/2 cup)
- Garlic powder (1 tsp)
- Worcestershire sauce (1 tsp)
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C) and place a wire rack on a baking sheet.
- Coat the Wings:In a large bowl, coat the chicken wings with a mixture of flour, salt, and pepper.
- Bake the Wings:Arrange the wings on the wire rack and bake for 45 minutes or until crispy and golden brown.
- Prepare the Sauce:In a saucepan, melt butter, add hot sauce, garlic powder, and Worcestershire sauce. Simmer until well combined.
- Toss and Serve:Toss the baked wings in the prepared sauce until evenly coated. Serve with celery sticks and blue cheese dressing.