Egg Cheese Toast Recipe
Egg cheese toast is a variation of the classic open-faced sandwich, a recipe beloved across cultures. Originating as a way to use up bread and cheese, it gained popularity for its simplicity and versatility.
Equipment
- Non-stick skillet or frying pan
- Spatula
- Mixing bowl
- Whisk or fork
Ingredients
- 4 slices of bread (white, whole grain, or sourdough)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons butter (or olive oil)
- Salt and pepper to taste
- Optional toppings: chopped parsley, chili flakes, or a drizzle of hot sauce
Instructions
- Prepare the Ingredients:Gather all your ingredients. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth.
- Toast the Bread:Heat a non-stick skillet over medium heat. Spread butter on both sides of each bread slice. Place the bread in the skillet and toast one side until golden brown. Flip and toast the other side lightly.
- Add the Egg Mixture:Lower the heat slightly. Pour a thin layer of the whisked eggs directly onto the skillet. Quickly place a slice of bread on top of the egg mixture before it sets, pressing gently so the egg adheres to the bread.
- Cheese It Up:Sprinkle a generous amount of shredded cheese over the egg-covered side of the bread. Allow the cheese to melt slightly.
- Flip and Cook:Carefully flip the bread slice so the egg and cheese side faces the skillet. Cook for about 1-2 minutes until the cheese is melted and the egg is golden and crisp.
- Serve Hot:Remove from the skillet and garnish with optional toppings like parsley, chili flakes, or hot sauce. Serve immediately and enjoy!