Egg Salad Recipe
Today, we're diving into the world of egg salad—a classic dish that transcends borders, offering a delightful burst of flavors in every bite.
Equipment
- Saucepan for boiling eggs
- Mixing bowl
- Fork or egg slicer
- Spoon for mixing
Ingredients
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Salt and pepper
- Fresh herbs (optional)
- Bread or lettuce leaves (for serving)
Instructions
- Start by boiling your eggs to perfection—usually 10-12 minutes for hard-boiled.
- Once cooled, peel and chop the eggs.
- In a mixing bowl, combine eggs with mayonnaise, mustard, salt, pepper, and fresh herbs.
- Gently fold the ingredients until well combined.
- Serve on bread or lettuce leaves for a light, refreshing twist.