Enchilada Recipe
Today, we embark on a culinary adventure exploring the rich history and savory taste of enchiladas
Equipment
- Baking dish
- Blender
- Skillet
- Mixing bowls
- Cooking utensils
Ingredients
- Tortillas (corn or flour)
- Chicken or beef (for a hearty filling)
- Tomatoes, onions, and garlic (for the sauce)
- Cheese (cheddar or Mexican blend)
- Spices (cumin, chili powder, paprika)
- Olive oil
- Fresh cilantro and lime wedges for garnish
Instructions
- Start your cooking by cooking and shred the chicken or beef, mixing it with sautéed onions and spices.
- Next, blend tomatoes, onions, and garlic to make a rich and zesty enchilada sauce.
- After that, spoon the filling onto tortillas, roll them up, and place them seam-side down in a baking dish.
- Now, pour the enchilada sauce over the rolled tortillas, ensuring they are generously coated.
- Sprinkle a generous layer of cheese over the top for that gooey goodness.
- When you're done, Pop the dish into the oven until the cheese is bubbly and golden.