Enchiladas Recipe
Are you ready to embark on a flavor-packed journey to Mexico right in your kitchen? Today, let's delve into the delectable world of enchiladas – a dish that has been satisfying taste buds for generations.
Equipment
- Baking dish
- Mixing bowls
- Skillet
- Aluminum foil
Ingredients
- 2 cups cooked and shredded chicken (or your preferred filling)
- 1 cup diced onions
- 2 cups shredded cheese (cheddar or Mexican blend)
- 12 corn tortillas
- 2 cups enchilada sauce
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Start by Preheating the oven to 375°F (190°C).
- Next, In a skillet, sauté onions until translucent.
- Now, Add your shredded chicken and cook until browned.
- Place warm tortillas in a dry skillet to make them pliable.
- Spoon a generous portion of the chicken mixture onto each tortilla, roll them up, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.B
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Drizzle with sour cream and garnish with fresh cilantro.