Espresso Martini Recipe
Today, let's explore the enchanting world of Espresso Martinis – a delightful blend of coffee and spirits that originated in the vibrant cocktail scene of 1980s Soho, London.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Glass
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz freshly brewed espresso
- Ice cubes
- Coffee beans for garnish (Optional)
Instructions
- Start by brewing a shot of your favorite espresso and letting it cool.
- Now, Fill a shaker with ice cubes.
- Next, Add vodka, coffee liqueur, and the cooled espresso to the shaker.
- After that is done, shake vigorously for about 15-20 seconds to create that signature frothy layer.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans on top, if you want. This is optional.