Fajita Seasoning Recipe
Originating from Mexico, fajitas have a rich history dating back to the early 1930s. Originally made from throwaway cuts of beef, fajitas were a creative way for Mexican vaqueros (cowboys) to enjoy flavorful meals using affordable ingredients.
Equipment
- Mixing bowl
- Measuring spoons
- Airtight container for storage
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for extra heat
Instructions
- In a mixing bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
- Mix well until all spices are evenly incorporated.
- Store the fajita seasoning in an airtight container until ready to use.