Go Back
fire cider recipe

Fire Cider Recipe

Pinklady
Fire cider was popularized in the 1970s by renowned herbalist Rosemary Gladstar as part of her mission to make herbal remedies accessible and enjoyable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Drinks
Servings 32 Servings
Calories 10 kcal

Equipment

  • Quart-sized glass jar with a lid (preferably non-metallic)
  • Grater or microplane
  • Knife and cutting board
  • Cheesecloth or fine mesh strainer
  • Mixing bowl

Ingredients
  

  • 1/2 cup fresh ginger root, peeled and grated
  • 1/2 cup fresh horseradish root, peeled and grated
  • 1 medium onion, finely chopped
  • 10 cloves of garlic, minced
  • 2-3 fresh hot peppers, sliced (jalapeños or serranos work well)
  • 2 tablespoons turmeric powder (or 1/4 cup fresh turmeric root, grated)
  • Zest and juice of 1 lemon
  • 2-3 sprigs of fresh rosemary
  • 1 teaspoon black peppercorns, crushed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 quart raw, unfiltered apple cider vinegar
  • 1/4 cup raw honey (or more to taste)

Instructions
 

  • Prepare the Ingredients:
    Grate the ginger, horseradish, and turmeric (if using fresh). Chop the onion, garlic, and hot peppers. Zest and juice the lemon.
  • Assemble the Ingredients in a Jar:
    Place all the prepared ingredients, including the herbs, spices, and lemon zest/juice, into the glass jar. Pack them in tightly, but leave about an inch of space at the top.
  • Add the Vinegar:
    Pour raw apple cider vinegar over the ingredients, ensuring everything is completely submerged. Use a piece of parchment paper under the lid if it’s metallic to prevent corrosion.
  • Seal and Shake:
    Close the jar tightly and shake it to combine. Label the jar with the date so you’ll know when it’s ready.
  • Infuse:
    Store the jar in a cool, dark place for 4-6 weeks. Shake the jar daily to help the flavors meld.
  • Strain and Sweeten:
    After the infusion period, strain the mixture through cheesecloth or a fine mesh strainer into a mixing bowl. Discard the solids.
    Stir in raw honey to taste, starting with 1/4 cup and adding more if desired.
  • Bottle and Store:
    Transfer the finished fire cider to a clean bottle or jar. Store it in the refrigerator, where it will keep for up to 6 months.

Video

Keyword Fire Cider Recipe