Flourless Moist Chocolate Cake Recipe
Flourless chocolate cake is said to have originated in Italy, where it’s known as "Torta Caprese." Legend has it that the cake was created by accident when a chef forgot to add flour while baking. The result? A rich, fudgy cake that became an instant classic. Today, this cake has become a global favorite, cherished for its simplicity and intense flavor.
Equipment
- Double boiler or heatproof bowl over a saucepan
- Mixing bowls (2 large)
- Electric mixer or whisk
- 8-inch (20 cm) springform pan
- Parchment paper
- Cooling rack
Ingredients
- 200g (7 oz) dark chocolate (70% cocoa preferred)
- 150g (2/3 cup) unsalted butter, cubed
- 150g (3/4 cup) granulated sugar
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Optional: 1 tablespoon cocoa powder (for dusting)
Instructions
- Preheat the OvenPreheat your oven to 175°C (350°F). Grease an 8-inch springform pan with butter and line the base with parchment paper.
- Melt the Chocolate and ButterPlace the chocolate and butter in a heatproof bowl over simmering water (double boiler method). Stir gently until both are fully melted and combined.Remove from heat and let the mixture cool slightly.
- Mix the Egg Yolks and SugarIn a large bowl, whisk the egg yolks with the granulated sugar until the mixture is pale and creamy. Add the melted chocolate mixture and vanilla extract, then mix until smooth.
- Beat the Egg WhitesIn another clean bowl, use an electric mixer to beat the egg whites with a pinch of salt until they form stiff peaks.
- Combine MixturesGently fold the whipped egg whites into the chocolate mixture in three batches. Use a spatula and fold carefully to retain the airiness of the batter.
- Bake the CakePour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes. The center should be set but still slightly wobbly.
- Cool the CakeRemove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
- Serve and EnjoyDust the cake with cocoa powder or powdered sugar before serving. Slice and enjoy this melt-in-your-mouth treat with a dollop of whipped cream or a scoop of vanilla ice cream.