Fluffy Beignets Recipe
Today, let's explore the delightful journey of Fluffy Beignets - those mouthwatering, pillowy wonders that bring a taste of joy to your plate.
Equipment
- Deep fryer or heavy pot
- Slotted spoon
- Paper towels
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Roll the dough to about 1/4-inch thickness and cut it into squares or your desired shape.
- Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Carefully drop the beignet dough into the hot oil, frying each side until golden brown (usually about 2-3 minutes per side).
- Use a slotted spoon to remove the beignets from the oil and place them on paper towels to drain excess oil.