Fluffy Japanese Pancakes Recipe
Welcome to the world of culinary magic, where we explore the enchanting realm of Fluffy Japanese Pancakes. Originating from the land of the rising sun, these cloud-like delicacies have taken the pancake world by storm.
Equipment
- Non-stick pancake rings
- Whisk or electric mixer
- Spatula
- Griddle or non-stick frying pan
Ingredients
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Butter for cooking
Instructions
- In a bowl, whisk eggs and sugar until light and fluffy.
- Add milk and vanilla extract, mixing until well combined.
- Sift in flour, baking powder, and salt. Gently fold until just combined; avoid overmixing.
- Heat pancake rings on a griddle or pan and grease with butter.
- Spoon batter into rings, filling halfway. Cook on low heat until bubbles form.
- Carefully flip and cook the other side until golden brown.