Freezer Salsa Recipe
Ready to embark on a culinary adventure that not only tantalizes your taste buds but also brings a burst of culture to your kitchen? Well, get your apron on because we're about to dive into the world of Freezer Salsa!
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
Ingredients
- 6 ripe tomatoes
- 2 red onions
- 3 cloves of garlic
- 1 cup of cilantro
- 4 jalapeños
- 2 limes (juiced)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dice the tomatoes, onions, garlic, cilantro, and jalapeños.
- Mix and Mingle: Combine all the diced ingredients in a large mixing bowl.
- Season to Perfection: Add lime juice, salt, and pepper. Mix well to ensure every bite is infused with flavor.
- Pack and Freeze: Divide the salsa into airtight containers or freezer bags. Label them with the date for easy reference.
- Chill Out: Pop your salsa in the freezer, and voila! You've just made a batch of Freezer Salsa ready to elevate any meal.