French Bread Recipe
Originating from France, this bread has gained worldwide popularity for its delicious taste and versatility. In this article, we'll delve into the history of French bread, provide a step-by-step guide on how to make it, list the ingredients, provide nutritional information, suggest equipment needed, and answer frequently asked questions.
Equipment
- Mixing bowl
- Kitchen scale
- Wooden spoon or dough scraper
- Baking tray
- Oven
Ingredients
- 500g bread flour
- 10g salt
- 7g instant yeast
- 350ml warm water
Instructions
- Mix the flour, salt, and instant yeast together in a mixing basin.
- Add the warm water little by little while mixing until a dough forms.
- On a lightly floured surface, knead the dough for ten minutes or so, or until it is elastic and smooth.
- After the dough has doubled in size, place it in a basin that has been oiled, cover it with a moist cloth, and let it rise for one to two hours.
- Turn the oven on to 220°C (425°F) and heat a baking tray inside.
- After the dough has risen, punch it down to release the air and form it into a baguette or any other shape you like.
- Using a sharp knife, score the top of the formed dough and place it onto the heated baking tray.
- Bake for 25 minutes, or until crusty and golden brown.
- Remove from the oven and let it cool on a wire rack before slicing and serving.