Fried Green Tomatoes Recipe
Traditionally served as a side dish or appetizer, fried green tomatoes are a delightful way to enjoy fresh produce and add a touch of Southern flair to any meal.
Equipment
- Large Skillet
- Shallow dishes for breading
- Paper towels for draining excess oil
Ingredients
- 4 large green tomatoes, sliced into
- 1/4-inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs or cornmeal
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Assemble a breading station with three shallow dishes: one with beaten eggs, one with seasoned flour, and one with cornmeal or breadcrumbs.
- Each tomato slice is dipped in flour and any excess is shaken off. The tomato slices should then be dipped into the beaten eggs, letting any excess drop off.
- Lightly press the cornmeal or breadcrumbs onto the tomatoes to ensure they stick.
- In a big skillet, heat the vegetable oil over medium heat until it's hot but not smoking.
- Working in stages to prevent packing the skillet too full, carefully drop the breaded tomato slices into the heated oil.
- The tomatoes should be crispy and golden brown after 2 to 3 minutes of cooking on each side.
- After taking out of the skillet, drain the fried green tomatoes using paper towels to remove excess oil.Serve hot, garnished with a sprinkle of salt if desired.