Fruit Cake Cookie Recipe
Today, we're diving into the wonderful world of Fruit Cake Cookies – a delicious treat that's perfect for any occasion.
Equipment
- Mixing bowls
- Electric mixer or a sturdy whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped dried fruits (raisins, cranberries, apricots)
- 1/2 cup of chopped nuts (pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Gently fold in the chopped dried fruits and nuts.Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.Ba
- Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Allow the cookies to cool on a wire rack for a few minutes before enjoying them.