Garlic Butter Recipe
Let's dive into the wonderful world of culinary art and explore the aromatic delight of garlic butter.
Equipment
- A mixing bowl
- A fork or a spoon
- Plastic wrap or parchment paper for storing
- Your enthusiasm and passion for cooking!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4-6 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt to taste
- A dash of black pepper
Instructions
- Start by ensuring your butter is softened at room temperature. This makes it easier to work with.
- In a mixing bowl, combine the softened butter, minced garlic, finely chopped parsley, a pinch of salt, and a dash of black pepper.
- Use a fork or spoon to blend all the ingredients thoroughly until you achieve a smooth and homogenous mixture.
- Lay out a piece of plastic wrap or parchment paper. Place the garlic butter mixture in the center.
- Roll the plastic wrap or parchment paper, forming the mixture into a log shape.
- Twist the ends to seal the garlic butter log.
- Refrigerate it for at least an hour, allowing the flavors to meld together.
- Once chilled and solid, slice your garlic butter into rounds and serve with your favorite dishes.