Gin And Tonic Recipe
The origins of the Gin and Tonic date back to the 19th century when British officers in India mixed their daily dose of quinine (used to treat malaria) with gin, sugar, and water to make it more palatable. Quinine, the key ingredient in tonic water, had a bitter taste, so gin was added to make it more enjoyable. Fast forward to today, and the Gin and Tonic has become one of the world’s most beloved cocktails.
Equipment
- Highball glass or any tall glass
- Bar spoon (or any spoon)
- Measuring jigger or a small measuring cup
Ingredients
- 2 oz gin
- Ice cubes
- Fresh lime wedges (for garnish)
- Optional: cucumber slices or herbs like rosemary or thyme for extra flavor
- 4 oz tonic water
Instructions
- Start by choosing a highball glass (or any tall glass) for your Gin and Tonic. You want enough room to allow the tonic to fizz and release its effervescent bubbles, giving your drink its signature texture. Add a few ice cubes to the glass.
- Measure 2 oz of gin using a jigger or measuring cup and pour it directly over the ice. You can use any gin you prefer, but botanically rich gins tend to add a more robust flavor.
- Slowly pour 4 oz of tonic water into the glass. Be careful to pour gently to preserve the fizz, as that's what gives the drink its bubbly and refreshing texture. You can adjust the ratio of gin to tonic water to suit your taste.
- Use a bar spoon (or any long spoon) to gently stir the gin and tonic together. This helps mix the flavors without losing the bubbles.
- Squeeze a fresh lime wedge over your drink for a citrusy twist, and then drop it into the glass. For a little extra flair, you can also add cucumber slices, or herbs like rosemary or thyme to elevate the aroma.
- Take a sip and enjoy the refreshing and zesty flavors of your homemade Gin and Tonic!