Ginger Beer Recipe
We're diving into the world of homemade ginger beer, a delightful concoction that not only tantalizes your taste buds but also carries a rich history.
Equipment
- Large pot
- Wooden spoon for stirring
- Fine-mesh strainer or cheesecloth
- Funnel
- Glass bottles with airtight lids
Ingredients
- 2 cups fresh ginger, peeled and grated
- 1 ½ cups organic cane sugar
- 1 cup fresh lemon or lime juice
- ½ teaspoon active dry yeast
- 8 cups water
- Additional sugar for bottling
Instructions
- Prep the Ginger: Grate your fresh ginger for an intense, spicy kick. Don't be shy; more ginger means more flavor!
- Simmer and Sweeten: In a large pot, combine water, grated ginger, and cane sugar. Simmer until the sugar dissolves, letting the ginger infuse its magic.
- Citrus Symphony: Squeeze in the citrusy goodness of fresh lemon or lime juice. Stir the mix gently, letting the flavors dance together.
- Cool and Cultivate: Allow the mixture to cool to room temperature. Once cooled, sprinkle the active dry yeast, awakening the bubbling magic.
- Bottle the Bliss: Using a funnel, transfer your ginger beer into glass bottles, leaving some room at the top. Add a pinch of sugar to each bottle before sealing tightly.
- Fermentation Fiesta:Let the bottles sit in a cool, dark place for about 48 hours. This is where the yeast works its charm, creating those effervescent bubbles.
- Chill and Sip: Once the magic has happened, refrigerate your ginger beer. Serve over ice and relish in the homemade bliss you've created.