Glazed Carrots Recipe
Glazed carrots are a delightful side dish that can elevate any meal with their vibrant color and sweet, buttery flavor. This dish is simple to make and always a crowd-pleaser. Whether you’re hosting a holiday feast or looking for a quick weeknight side, glazed carrots are the perfect choice.
Equipment
- Cutting board
- Chef's knife
- Peeler
- Large skillet or saucepan with a lid
- Wooden spoon or spatula
Ingredients
- 1 pound (450 grams) of carrots, peeled and cut into uniform pieces
- 2 tablespoons of unsalted butter
- 2 tablespoons of brown sugar (or honey)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- Optional: 1 tablespoon of chopped fresh parsley for garnish
Instructions
- Prepare the Carrots:Peel the carrots and cut them into uniform piece
- Cook the Carrots:In a large skillet or saucepan, melt the butter over medium heat.Add the carrots to the skillet and sauté for about 5 minutes, stirring occasionally, until they begin to soften.
- Add the Sugar and Water:Sprinkle the brown sugar over the carrots, stirring to coat them evenly.Pour in the water and add the salt and pepper.Stir everything together and bring the mixture to a simmer.
- Glaze the Carrots:Reduce the heat to low, cover the skillet, and let the carrots cook for about 10-15 minutes, or until they are tender. Stir occasionally to ensure even cooking.Remove the lid and increase the heat to medium-high. Continue to cook, stirring frequently, until the liquid has reduced to a syrupy glaze that coats the carrots.
- Serve the Carrots:Once the carrots are glazed and shiny, transfer them to a serving dish.Garnish with chopped fresh parsley, if desired, and serve immediately.